Air fryer: the new favorite of healthy cooking

Want to eat fried chicken but afraid of greasy? The emergence of air fryer perfectly solves this problem. This kitchen appliance that uses high-speed air circulation technology is redefining the health standards of "fried" food.

Why is the air fryer so popular?

The secret lies in its working principle. Through the combination of the top heating tube and the high-speed fan, the hot air circulates rapidly on the surface of the food to form a golden and crispy crust. The whole process only requires a small amount of oil to achieve the taste of traditional deep-frying. What's even better is that it can also filter out excess fat from the food itself, so that deliciousness and health can be achieved at the same time.

The three major advantages of modern air fryers are particularly prominent:

1. Cooking time is 30% faster than traditional ovens

2. Energy consumption is only 1/3 of that of deep fryers

3. Multi-function menu to handle all kinds of food with one click

From chicken wings to vegetables, from cakes to steaks, air fryers are becoming all-round players in the kitchen. It not only changes the way we cook, but also brings a new diet option with less oil and less burden.

 Ningbo Yah Technology Co., Ltd. is located in Ningbo, China. The monthly production capacity is more than 1 million units, equipped with 4 independent workshops. The company′s annual output value is 30 million dollars. We can meet the needs of customers in different markets through 3D design, model processing and other advanced technical means tailored for customers, and always adhere to the market and user needs as the guide. Visit our website at https://www.airfryer-cn.com/ to learn more about our products. For inquiries, you can reach us at chriswang@yah.asia.